The reputation of his dishes already exist for a long time !

Barely 42 years old, Christophe Leroy today belongs to the greatest chefs of french gastronomy.
His restaurants in Saint tropez, marrakech, and the prestigious Moulins de Ramatuelle, have built his reputation.
Appreciated for his sense of celebration, Christophe Leroy organizes every year private parties in his establishments where many local and international celebrities are present.

The “Leroy” signature

Two years ago, the celebrated chef from St.tropez put his wisdom, his culture of taste, and his creativity at the service of “la terrasse du 18,” where he officiates in the role of consultant. The kitchen bears his mark, and several dishes especially conceptualised by him for “la terrasse du 18,” can be found on the menu.

Philippe artaud, a culinary artist

After a 23-year career, Philippe Artaud’s imagination,drive and ambition are still on the rise!
An unclassifiable chef among the greats of his generation, this specialist in mediterranean cuisine knows the savours and colours of the south like no other.
Without ever departing from mediterranean traditions, with a market-based cuisine conceived around the best products, phillipe artaud manages to create astonishment every single day. Animated by the search for excellence and truthful flavours, he composes his dishes like the tableau of a master : swirling dances of colour in an ever-changing geometry. Because in the culinary universe of philippe artaud, the dishes are also eaten by the eyes.

The mediterreanean toque

With Philippe Artaud, the mediterreanean is treated to all its honours. Vegetables, fish, southern specialties & spices . . . . His cooking is inventive, refined, clarified. Curious, Philippe Artaud also creates a selection of flavours from other worlds. A cuisine of moroccan spices, or perfumed asia dishes with lobster springrolls, are typically specialties of the chef.

Taste and pleasure

" Tell me what you eat, i’ll tell you what you are ". Anthelme Brillat-Savarin