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Taste the serenity of the setting
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The restaurant owes its name to its privileged placement in the heart of the estate. A few steps from the 18-th green, the panoramic terrace of the club house transforms itself into a restaurant adjacent to the course, its pigeon house, and its gardens with a waterfall.
The kitchen of “la terrasse du 18” bears the signature of two renowned chefs : christophe leroy from st.tropez, and the “var” native philippe artaud.
At the helm, the chef -phillipe artaud -manages a provence-influenced cuisine every day but also practices his art for the many golfers, who he enraptures quickly, between two holes, for a gourmet pause with a simple but refined snack.
The main menu changes every two months, in harmony with the seasons.
« Every morning, drink a cup of sunshine and eat a shaft of wheat » Jules Renard
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