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« La terrasse du 18 » : the modern face of provençal cuisine
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« The perfection of the buccal palace is the privilege of men of wit »
Léon Daudet
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A warm avant-garde décor, a character-filled cuisine, and a panoramic terrace to enjoy the soft summer evenings.
In the peacefulness of a private estate and in the heart of this prestigious golf club, you will savour a wonderful kitchen combined with tender and fruity flavours.
The chef, philippe artaud, a lover and specialist of the mediterranean cuisine , invites you to try his regularly changing menu with both gastronomic and sportive dishes.
The estate’s restaurant, “la terrasse du 18” welcomes you every day for lunch. Breakfast is served for golfers and early risers every morning.
Reservations are recommended.
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